CULTIVATING SUSTAINABILITY

IN FOOD & AGRICULTURE

THE WORLD POPULATION IS GROWING, AND THE QUESTION OF HOW TO FEED BILLIONS OF PEOPLE SUSTAINABLY IS INCREASINGLY IMPORTANT.

While the food industry is a cornerstone of the world economy, its production model presents a range of social and environmental challenges. To meet these challenges, actors throughout the food supply chain are seeking to balance food production and environmental protection, working to limit biodiversity loss, deforestation, overfishing, pollution and more. 

To reduce their environmental footprint throughout the value chain and implement more sustainable business practices, food companies can move towards a Circular Economy business model.  By renewing, reusing and recycling materials at every stage of the food supply chain, companies can preserve the critical resources that allow their businesses to flourish.