Food & Agriculture

Food & Agriculture

Certification

Food quality and safety are a constant concern for communities around the world and have been highlighted by repeated health scares.

Consumers are increasingly seeking assurance that their food is derived from sustainable and safe resources.

Bureau Veritas provides the food industry with food & agricultrue food health certifications services against a variety of regulations.

FOOD HEALTH CERTIFICATION THAT MEETS THE REGULATORY REQUIREMENTS OF THE FOOD AND AGRICULTURE SECTORS

YOUR CHALLENGE

Food & agriculture industry professionals must demonstrate safe, responsible practices and full product traceability and achieve compliance to increasingly stringent industry and regulatory standards. With today’s complex, globalised supply chains, delivering on these expectations is more challenging than ever.

Ultimately, consumers and regulators want to know where food comes from, what it is made of and how it was processed. Our certification services confirm your products’ safety and quality.

 

HOW BUREAU VERITAS SUPPORTS YOU

Bureau Veritas food and agriculture certification services allow you to meet the highest safety and quality standards, fulfil your regulatory requirements and gain access to international markets.

ISO 22000 (GMP, HACCP) AND FSSC 22000: DEMONSTRATE FOOD SAFETY

ISO 22000 is a food safety management system standard that covers the entire supply chain. Proactive food safety management along the supply chain is key to effectively mitigating risk and optimizing efficiency. Certification of your Food Safety Management System to ISO 22000 by Bureau Veritas enables you to demonstrate that your commitment to food safety exceeds regulatory requirements, and incorporates Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).

Bureau Veritas Certification Holding has received the upgrade of the global UKAS accreditation for ISO 22000: 2018. Bureau Veritas Certification team all over the regions is now ready to support you in your ISO 22000:2018 transition.

FSSC 22000  is a Global Food Safety Initiative (GFSI)  approved food safety standard based on ISO 22000, required by many of the world’s major retailers. Our global team of food and agriculture safety experts can audit your business to these standards and provide you with the knowledge and skills needed to earn certification.

GAP PLANTS, ANIMALS AND ORGANIC PLANTS

GAP (Good Agricultural Practice) is a Good Agricultural Practice standard for crops production such as vegetables, fruit, spices, and herbs, and aquaculture such as shrimp and fish; they typically cover the entire value chain, from production to processing, to distribution. This standard aims to provide a safe and suitable for consumption and protect environment, health and safety of workers.

Organic is a holistic agricultural production management system that supports ecosystem, biodiversity, Biological life cycle. The main idea is to focus on using natural materials, avoiding the use of synthetic raw materials and plants, animals, or microorganisms derived from Genetic modification techniques. Achieving this standard enables you to demonstrate quality and maintain the organic matter of your value chain


BUREAU VERITAS - EXPERTS IN FOOD & AGRICULTURE CERTIFICATIONS

With Bureau Veritas food & agriculture certification by your side you meet the above challenges and stay competitive and enhance your brand image.

Bureau Veritas has 5,700 skilled food & agriculture certification operators operating in more than 140 countries with extensive knowledge of the food industry and know the local regulations and markets.

We are recognised by more than 50 national and international accreditation bodies and our food & agriculture certification mark is a symbol of your organisation's ongoing commitment to excellence.